June 20th, 2010
Capri Caffe’ was established at the end of summer 2007with a simple concept to offer tipical Caprese style dishes, reciepece accumulated trough the years growing up and watching my Mother cooking on the most beatyfull Island of the world (Capri).
We have been reviewed and recognized from the most influential Magazines in New York such as (N.Y. Magazine and Time Out).
The success are in the simplicity of the dishes offered such as
Tagliatelle (Anima E Core’) or Linguine (Grotta Azzurra) 
Without forgetting the Manicotti Grotta Bianca

Another typical and popular dish is the penne (O’ Sole di Capri), made with Imported cherry tomatoes which are grown by my parents in Capri, and or Sorrento!


Me and my partner afford is to choose the finest ingriedent on the market to duplicate the flavor find on the Island!


Every day we prepare fresh home made soups all vegetarian with absolute no cream or butter , using in some bay leafs taken from my garden in Capri:

When you come to visit us don’t forget to try our home made milk dripping fresh mozzarella prepared daily;
Our lunch menu is very affordable with prices ranging from 2.99 to 10.95,
And our dinner from 4.95 to 14.95, which includes home made raviolis ;
At night we offer fresh fish bought at local market and meats made with original receipes.
Our time is Lunch from 12 noon to 3.30 Pm; Dinner from 5:30 to 10:00 Pm
We only accept Cash.
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